For 2 people
180 grams Larded fillet Martina franca
80 grams Dried Tomatoes Vatican Delights
60 grams Branzi Gamba cheese
Tenuta Venterra truffle oil
Miglirese Citrus Honey
Recommended wine: Fiegorosa - TERRE DI COSENZA DONNICI P.D.O. Spadafora
Finely slice the larded fillet in a tray and add the dried cherry tomatoes cut into strips.
Then add some triangles of branzi cheese and sprinkle everything with a drizzle of truffle oil.
In a small bowl pour honey as accompaniyng ingredient.
Your appetizer is ready to be served.