For 2 people
100 grams of Filet from Salumificio Fontana
70 grams of Zucchini Roulades Sapori del Cancello
60 grams of Roccolo Gamba cheese.
Venterra Tenuta Ginger Oil to taste
Recommended wine: Rosso Montefalco D.O. - THE SOURCE
Slice the tenderloin and place it on a serving plate. Cut the artichokes into halves and the Roccolo cheese in flakes. Add everything on the plate with a drizzle of ginger oil.