Ginger Fillet

Ginger Fillet

For 2 people

100 grams of Filet from Salumificio Fontana

70 grams of Zucchini Roulades Sapori del Cancello

60 grams of Roccolo Gamba cheese.

Venterra Tenuta Ginger Oil to taste

Recommended wine: Rosso Montefalco D.O. - THE SOURCE

Slice the tenderloin and place it on a serving plate. Cut the artichokes into halves and the Roccolo cheese in flakes. Add everything on the plate with a drizzle of ginger oil.